Process Optimisation (Food Industry)

THE SOLUTION

Aims to assist companies in the Food Services sector to increase productivity by redesigning their processes.

It focuses on key processes that are typically labour-intensive or inefficient like:

  • Queue management
  • Ordering, billing and payment
  • Food serving and clearing
  • Food preparation and dishwashing
  • Inventory management

 

THE STEPS INVOLVED

Our consultants will provide assistance and cover the following steps:

  • Identify key processes to address
  • Map existing processes, measure and identify non-value added steps
  • Develop recommendations and detailed action plan
  • Pilot and refine
  • Develop SOPs on revised processes
  • Train employees
  • Implement new processes

 

THE OUTCOME

At the end of the project, companies can expect the following outcomes:

  • Increase in process efficiency by eliminating waste or non-value added steps
  • Reduction of costs caused by inefficient processes

Productivity improvement projects are eligible for SPRING Capability Development Grant (CDG) support of up to 70% of qualifying cost (subject to SPRING’s approval).