• Effective Job Redesign for Food Services Sector

  • HR: The Future of Work – April

  • Menu Engineering Workshop (5th Run)

  • Menu Engineering Workshop (4th Run)

  • Effective Job Redesign for the Food Services Sector

  • Be The Innovation Champion-Transforming Food & Retail with Innovation

  • Strategic Leadership

  • Eat That Frog

  • Perform at your Best

  • [Past] Workflow Redesign Workshop

Effective Job Redesign for Food Services Sector

Organised by: Singapore Productivity Centre

23 - 24 Apr 2018 | 11 Eunos Road, #08-01 Lifelong Learning Institute Singapore 408601 | More info

Learn how jobs can be redesigned through the 5-step Job Redesign (JR) approach and receive a post JR outcome report which may be used for the application of WorkPro JR grant. “Useful and easy to follow steps for Redesign Workflow will help to improve jobs and performance.” – TungLok Group Session Details Date : 23 & 24 April 2018 (1.5 days) Includes complimentary 6 hours one-to-one consultancy session Venue :...

HR: The Future of Work – April

Organised by: Singapore Productivity Centre

11 Apr 2018 - | 11 Eunos Road, #08-01 Lifelong Learning Institute Singapore 408601 | More info

Speaker's Profile   Eugene Goh, co-founder of TalentKraft • Former Boston Consulting Group Principal with more than 12 years of consulting experience • Ex-COO at Freeboh, a leading part-timer hiring marketplace • BA and MSc from Oxford Session Details Date : 11 April 2018 (Wednesday) Time : 9am - 12pm (Registration starts 08:30am) Venue : 11 Eunos Rd 8, #08-01, Lifelong Learning Institute, Singapore 408601 Fees : $90.00 (Exclusive of...

Menu Engineering Workshop (5th Run)

Organised by: Singapore Productivity Centre

20 Mar 2018 - | Singapore Productivity Centre Imagination Room 11 Eunos Road, #08-01 Lifelong Learning Institute | More info

  Due to overwhelming response, Singapore Productivity Centre (SGPC) is pleased to inform you that we will be conducting the fifth run of the workshop for 2018 on 20th March 2018! Designed to help small businesses in Food & Beverage sector looking for a new way that generates revenue, this one-day workshop will allow you to understand the importance of a well-constructed menu and how it can maximise profits by influencing customers’ decisions to order...

Menu Engineering Workshop (4th Run)

Organised by: Singapore Productivity Centre

15 Jan 2018 - | Singapore Productivity Centre Imagination Room 11 Eunos Road, #08-01 Lifelong Learning Institute | More info

  Due to overwhelming response, Singapore Productivity Centre (SGPC) is pleased to inform you that we will be conducting the first run of the workshop for 2018 on 15th January 2018! Designed to help small businesses in Food & Beverage sector looking for a new way that generates revenue, this one-day workshop will allow you to understand the importance of a well-constructed menu and how it can maximise profits by influencing customers’...

Effective Job Redesign for the Food Services Sector

Organised by: Singapore Productivity Centre

26 - 27 Mar 2018 | 11 Eunos Road, #08-01 Lifelong Learning Institute | More info

How can you, as business owners in the Food Services sector, help your employees adapt as you transform and grow your company to be manpower-lean? Join us at this 1.5-day workshop to learn how jobs can be redesigned to achieve higher productivity and greater retention rate of your valuable workers through the application of a 5 steps Job Redesign approach developed by SGPC and supported by WSG. [maxbutton id="4" url="https://docs.google.com/forms/d/e/1FAIpQLSeSp-eH8qDBcCaQTVehSe_hqxQjlxhXZ8TrxrVqLxXV0ySZvw/viewform"...

Be The Innovation Champion-Transforming Food & Retail with Innovation

Organised by: Singapore Productivity Centre

03 - 05 Apr 2018 | Imagination Room,11 Eunos Road, #08-01, Lifelong Learning Institute | More info

In today’s shifting landscape, we are constantly challenging ourselves to embrace disruption and think differently for our customers. Businesses with the innovation capabilities and rooted the innovative mindset will be able to seize the opportunities created by disruptions. Designed to accelerate the shift towards innovative thinking and applying to real-world business challenges, the workshop includes one field and two group sessions. DAY 1: INNOVATION FOR SMEs (Group Session) 03 April 2018, 9am-5pm Understand the importance of Business Model Innovation and...

Strategic Leadership

Organised by: Singapore Productivity Centre

10 - 11 May 2018 | Imagination Room 11 Eunos Road 8 #08-01 Lifelong Learning Institute Singapore 408601 | More info

Why are some people more successful than others in this fast-changing world? How do they manage their time to be productive and perform well every single day? These questions have been asked repeatedly and we are here to reveal the answers. In collaboration with Brian Tracy Global, Singapore Productivity Centre will be bringing in "Strategic Leadership" where we will be imparting the knowledge on the strategies and techniques devised by...

Eat That Frog

Organised by: Singapore Productivity Centre

27 - 28 Feb 2018 | Imagination Room 11 Eunos Road 8 #08-01 Lifelong Learning Institute Singapore 408601 | More info

Why are some people more successful than others in this fast-changing world? How do they manage their time to be productive and perform well every single day? These questions have been asked repeatedly and we are here to reveal the answers. In collaboration with Brian Tracy Global, Singapore Productivity Centre will be bringing in"Eat That Frog" where we will be imparting the knowledge on the strategies and techniques devised by...

Perform at your Best

Organised by: Singapore Productivity Centre

08 - 09 Mar 2018 | Imagination Room 11 Eunos Road 8 #08-01 Lifelong Learning Institute Singapore 408601 | More info

Why are some people more successful than others in this fast-changing world? How do they manage their time to be productive and perform well every single day? These questions have been asked repeatedly and we are here to reveal the answers. In collaboration with Brian Tracy Global, Singapore Productivity Centre will be hosting "Perform at your Best" that has benefitted more than a million people around the world. In this...

[Past] Workflow Redesign Workshop

Organised by: Singapore Productivity Centre

13 Dec 2017 - | Singapore Productivity Centre Imagination Room 11 Eunos Road, #08-01 Lifelong Learning Institute | More info

  Every food business has a star item on their menu but how businesses ensure their operations are able to cope with the demand? Ensuring every customer is satisfied and will recommend to their friends after patronising your restaurant? Having a profitable and popular menu is not sufficient, it needs an efficient workflow to complement and capture as many sales opportunities as possible. An efficient workflow could be achieved through...

  • National Steps Corporate Challenge 2017 [Season 3]

  • IoT Asia 2018

  • Food&Hotel Asia (FHA) International Conference

  • [Past] Turning Passion Into Profits

National Steps Corporate Challenge 2017 [Season 3]

Organised by: Health Promotion Board

01 Jan 1970 - | Singapore | More info

IoT Asia 2018

Organised by: SIAA and Singex

22 - 23 Mar 2018 | Singapore Expo | More info

IoT Asia 2018 21 – 22 March 2018 Hall 3, Singapore EXPO http://www.internetofthingsasia.com/ #iotasia #myiotasia Connecting YOU to Collaboration and Partnership Opportunities in Asia! For the past 4 years, IoT Asia has been at the forefront of bringing global collaboration and partnership opportunities to governments, businesses and communities in Asia. IoT Asia is an award winning stage that brings together technology heads, design architects, solution architects, engineers, academic institutions, investors...

Food&Hotel Asia (FHA) International Conference

Organised by: Singapore Exhibition Services

24 - 26 Apr 2018 | Suntec Singapore and Singapore Expo | More info

24 – 26 April 2018 | Suntec Singapore and Singapore Expo Greetings from Food&HotelAsia (FHA) International Conference! A core component of FHA, the FHA International Conference will take place on 24-26 April 2018, across two venues – Singapore Expo and Suntec Singapore. In 2016, about 400 attendees participated this biennial conference held alongside FHA - a mega tradeshow synonymous with the food and hospitality industry in Asia and beyond. 500+...

[Past] Turning Passion Into Profits

Organised by: Singapore Productivity Centre

16 Feb 2017 - | The Joyden Hall at BUGIS+ | More info

If you are interested to learn more about this event, please contact Nellie Koh at nellie_koh@sgpc.sg

  • Be RTC/RTE Ready: Study Mission to Bangkok, Thailand

  • Guangzhou Study Mission: Food Innovation & Technology

  • Study Mission Tokyo Japan’s Halal Food Market & Potential Business Opportunity

  • [Past] Netherlands Food inspiration and trends

  • [Past] Exclusive Japan Study Trip + entry to FOOMA Automation expo

  • [Past] SPC & Culinary Institute of America Exclusive Study Trip

Be RTC/RTE Ready: Study Mission to Bangkok, Thailand

Organised by: Singapore Productivity Centre

28 May 2016 - 02 Jun 2016 | | More info

Are you RTC/RTE Ready? Singapore Productivity Centre (SGPC) is organizing an Overseas Study Mission to Bangkok, Thailand where participants will: Gain insights to the full process line of RTE/RTC Understand consumers’ needs and wants when purchasing RTE/RTC products to help determine procurement decisions Visit companies with efficient production and shelf-life extension processes Meet equipment providers as well as packaging experts Learn the pros and cons of the different distribution channels...

Guangzhou Study Mission: Food Innovation & Technology

Organised by: Singapore Productivity Centre

25 - 29 Jun 2018 | Guangzhou | More info

Looking to bring your F&B business innovation and productivity to another level? Learn about the latest F&B productivity trends and best practices in China. Singapore Productivity Centre (SGPC) is organising a Study Mission to Guangzhou, China where participants will: - Visit food service restaurants and understand the operations that uses food technology and innovation to keep their business competitive - Study successful implementations that has significantly improved efficiency and productivity...

Study Mission Tokyo Japan’s Halal Food Market & Potential Business Opportunity

Organised by: Singapore Productivity Centre

05 - 08 Feb 2018 | Tokyo | More info

The emerging demand for Halal-Certified eateries in Japan is growing rapidly due to the increasing number of Muslim residents and tourists. It is expected to hit one million by 2020, nearly threefold growth from 2012 to 2016 was recorded, indicating the potential business opportunities that the Halal sector has in the Japan Market. So, it’s time to visit Japan to find out how to capture these business opportunities. News Articles...

[Past] Netherlands Food inspiration and trends

Organised by: Singapore Productivity Centre

18 - 22 Sep 2017 | Netherlands | More info

  In the Netherlands Theresa  are a lot of food processing factories and central kitchens which produce RtE/ RtC products in the field of meat, potatoes, fresh fruit and vegetables (both solids and liquids). With predicted slow economy, we are looking at food inspirations and trends when it comes to eating out. Similarly, we need to look ahead at mature markets like Netherlands which is expected to register stronger growth...

[Past] Exclusive Japan Study Trip + entry to FOOMA Automation expo

Organised by: Singapore Productivity Centre

11 - 16 Jun 2017 | Tokyo | More info

Want to learn innovative automation and productive food formats? JOIN US IN TOKYO FROM 11 TO 16 JUNE 2017 Overall concept (more details): Gain Insights into how Japanese food companies adopt automation technologies leading to improved processes, leaner manpower and productivity gains. Learn how Japanese food companies successfully operate alternate business formats and innovative channels to capitalize on changing consumer demands to increase sales, adapt and remain competitive Learn how...

[Past] SPC & Culinary Institute of America Exclusive Study Trip

Organised by: CULINARY INSTITUTE OF AMERICA

28 Feb 2017 - 08 Mar 2017 | USA, New York | More info

Be RTE RTC ready in 2017 (28 Feb to 8 Mar 2017) This is a nine day trip to USA, New York with a visit to NY trade show (The International Restaurant & Foodservice show of New York, 5- 7 Mar 2017) We are going to visit more than eight food service restaurants and operations to learn about creative food space, food technology and innovations for packaging and convenience food....