Want to learn innovative automation and productive food formats?
JOIN US IN TOKYO FROM 11 TO 16 JUNE 2017
Overall concept (more details):
- Gain Insights into how Japanese food companies adopt automation technologies leading to improved processes, leaner manpower and productivity gains.
- Learn how Japanese food companies successfully operate alternate business formats and innovative channels to capitalize on changing consumer demands to increase sales, adapt and remain competitive
- Learn how Japanese food companies apply lean methodologies through 5S methodology and process optimization. Company visits: 7-eleven, Ten corporation, NEC innovation centre, Kurita Aim Delica (Central kitchen) , Everton Corporation, Ikinari Standing Steakhouse (by Peppersteak) and more!
- Visit to FOOMA Exhibition (http://www.foomajapan.jp/english/index.html) to explore latest cutting-edge automation equipment to improve productivity and scale.
If you are interested to learn about more this study trip, please contact Nellie Koh at firstname.lastname@example.org.