[Past] Netherlands Food inspiration and trends

 

In the Netherlands Theresa  are a lot of food processing factories and central kitchens which produce RtE/ RtC products in the field of meat, potatoes, fresh fruit and vegetables (both solids and liquids). With predicted slow economy, we are looking at food inspirations and trends when it comes to eating out. Similarly, we need to look ahead at mature markets like Netherlands which is expected to register stronger growth over 2016 as compared to the past 2015 in terms of sales per outlet.

Dates: 18 Sep-22 Sep 2017

Objectives:
State of the art of food research, processing and technology as well as market trends and consumer behaviour. Click here for programme

  • Trends in food retail
  • Advanced food processing installations
  • Leading food producers/suppliers from several sectors
  • New concepts in packaging and logistics

Target Audience: C-Suite / Senior Management, Chief Operating Officers or Decision Makers

Each Pax fees : S$ 5,100.00
S$ 4,300.00 (Programme)
S$ 800.00 (hotel 5 nights stay)
*does not include air ticket and GST

Register Online