How can you, as business owners in the Food Services sector, help your employees adapt as you transform and grow your company to be manpower-lean?

Join us at this 1.5-day workshop to learn how jobs can be redesigned to achieve higher productivity and greater retention rate of your valuable workers through the application of a 5 steps Job Redesign approach developed by SGPC and supported by WSG.

 

WHAT WILL BE COVERED?

  • Effective use of productivity tools and techniques
  • JR methodologies effective for food businesses
  • Managing change as part of your business transformation

WHO SHOULD ATTEND?

  • Business Owners
  • Human Resource
  • Operation Managers

WORKSHOP DETAILS

Date: 27 & 28 September 2018 (1.5 days)
Duration 1.5 days

WORKSHOP FEE

Non-SME $3,000
SME

(70% Funding Assistance by WSG)

(Exclusive 7% GST)

$900

*Company can send up to 2 participants (Singaporean or PR) for the 1.5 days workshop
– Includes a 6hrs JR consultancy follow-up

VENUE

11 Eunos Road, #08-01
Lifelong Learning Institute


Supported by: