How can you, as business owners in the Food Services sector, help your employees adapt as you transform and grow your company to be manpower-lean?
Join us at this 1.5-day workshop to learn how jobs can be redesigned to achieve higher productivity and greater retention rate of your valuable workers through the application of a 5 steps Job Redesign approach developed by SGPC and supported by WSG.
WHAT WILL BE COVERED?
- Effective use of productivity tools and techniques
- JR methodologies effective for food businesses
- Managing change as part of your business transformation
WHO SHOULD ATTEND?
- Business Owners
- Human Resource
- Operation Managers
Date: 26 March (1 day) & 27 March (0.5 day) 2018
Duration 1.5 days
(70% Funding Assistance by WSG)
(Exclusive 7% GST)
*Company can send up to 2 participants (Singaporean or PR) for the 1.5 days workshop
– Includes a 6hrs JR consultancy follow-up
11 Eunos Road, #08-01
Lifelong Learning Institute